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Tuna Mayo Rice Bowl

Quick meal

from NYT cooking

[Serves 1]

1 (5-ounce) can tuna (preferably any variety stored in oil), well drained		2 tablespoons mayonnaise
1 teaspoon toasted sesame oil		1/2 teaspoon soy sauce
2 tablespoons minced garlic		1 teaspoon kosher salt (such as Diamond Crystal)
1 cup cooked white rice (preferably short- or medium-grain)		Toasted white or black sesame seeds, furikake or chopped scallions, for topping (optional)

Method	Step 1 In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
	Step 2 Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.

Suggestions

Any canned fish on rice is good

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