milesgee.com

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Scrambled Eggs

Because I forget

from Alton Brown

[Serves 1]

3 eggs		3 tbsp whole milk
1 tbsp butter

Method	Step 1 Crack eggs into bowl along with the milk (add salt and pepper if desired). Mix
	Step 2 Coat pan with butter over high. When it begins to bubble, pour the eggs into the middle of the pan so the butter is pushed to the edges.
	Step 3 Stir slowly with a soft spatula, as soon as curds form, drop heat to low and gently fold curds while shaking the pan.
	Step 4 Serve once the eggs aren't runny anymore.

Suggestions

I tried it with caramelized onions and it was pretty good.

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