milesgee.com

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Lotus Root Chips

For Ditch Day

from veggiekins

[Serves many as a snack]

1 10'' long lotus root

seasoning mix

Method	Step 1 Peel lotus root and slice as thinly as possible (1/8'' wide). Dry the slices as much as possible.
	Step 2 Place slices into a bowl and coat with seasoning.
	Step 3 Place slices on parchment-lined baking sheet.
	Step 4 Bake at 325 for 25 minutes, then flip and bake for an additional 5 minutes or until crisp.

Suggestions

The time to bake really varies with thickness.

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