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Korean BBQ-Style Meatballs

Mmmm yummy yummy

from NYT cooking

[Serves 4]

1 pound ground beef (round or chuck)		1/2 cup finely crushed Ritz crackers (12 crackers)
1/2 cup chopped scallions		2 tablespoons low-sodium soy sauce
2 tablespoons minced garlic		1 teaspoon kosher salt (such as Diamond Crystal)
1 teaspoon freshly ground black pepper

Method	Step 1 Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
	Step 2 Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
	Step 3 Bake until golden and cooked through, about 15 minutes. Serve warm.

Suggestions

You can make mini meatballs by cooking for a slight shorter time.

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