milesgee.com

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Hua Ji Fan

Clay Pot Chicken

from my mom :)

[Serves 3]

1 1/2 cup white rice		1/2 lb boneless chicken thighs with skin removed (can use breast)
1 TBSP light soy sauce		2 tsp dark soy sauce
2 tsp rice wine or dry sherry		1 tsp salt
2 tsp sesame oil		1 tsp cornstarch
1 1/2 TBSP peanut oil		2 tsp finely chopped, peeled fresh ginger
1 TBSP dark soy sauce		2 TBSP finely chopped scallions

Method	Step 1 Cook rice.
	Step 2 Coarsely chop the chicken and combine it with the soy sauces, rice wine or sherry, salt, sesame oil, and cornstarch.
	Step 3 Heat a wok or large skillet until it is hot, add the oil and ginger and stir-fry for 10 seconds.
	Step 4 Add the chicken and stir-fry for 2 minutes.
	Step 5 Pour mixture on top of the rice, cover, and cook for 10 minutes.
	Step 5 Drizzle soy sauce on top of the chicken and rice and garnish with the scallions.

Suggestions

can increase sauce 50% - 100%, can increase chicken 250% max with 100% sauce increase

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