milesgee.com

■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■

Mayi Shang Shu

Bean Thread Noodles with Pork

from my mom :)

[Serves 4]

4 oz vermicelli noodles or mung bean noodles		1/2 lb ground pork
1 tbsp dark soy sauce		2 tsp rice wine
2 tsp sesame oil		1 tbsp peanut oil
1 tbsp finely chopped ginger		2 tbsp finely chopped garlic
4 tbsp chopped scallions		2 tbsp dark soy sauce
1/2 tsp salt		2 tsp sugar
2 tsp sesame oil		2 cups chicken stock

Method	Step 1 Soak the noodles in a large bowl of warm water for 15 minutes.
	Step 2 Combine the meat with the soy sauce, rice wine, and sesame oil.
	Step 3 Heat a wok until hot, add peanut oil and meat mixture.
	Step 4 Stir fry for 2 minutes, then add ginger, garlic, and scallions.
	Step 5 Add the rest of the ingredients and the noodles.
	Step 6 Bring mixture to a simmer, mix and cook until most of the liquid has evaporated.
	Step 7 Garnish with scallions.

Suggestions

I like vermicelli noodles better than mung bean ones

■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■==■